Soup-Puree of Lentils with Rice Recipe
Soup-Puree of Lentils with Rice Recipe
My family loves mashed soups very much, and I am constantly experimenting with them. I offer you a delicious and healthy soup - puree of rice and lentils. If this soup is cooked on water, then it is suitable for fasting.
Servings 3
Cook Time 45 minutes
Instructions
Heat the sunflower oil in a saucepan. Dice the onion and tomato, peeled. First fry a little onion, add a tomato to it.
Rinse the rice and lentils, add them to the pan and fry a little so that the cereals are soaked in oil.
Pour the broth or water into the pan and cook until the rice is ready, about 15 minutes.
At the very end of cooking, add salt and red pepper to the soup.
Using an immersion blender, whisk the soup into a puree.
Pour the hot and delicious soup on plates and serve with crackers.
Enjoy your meal!
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