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 Soup with Green Beans Recipe
I suggest you try a very satisfying, warming, fragrant and incredibly delicious dish of green beans on a cold autumn evening. The dish belongs to German cuisine.
Course Dinner Dishes, First Course Dishes
Cuisine Germany Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Germany Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, sausage or sausages into medium-sized pieces. In a frying pan with high edges or in a saucepan with a thick bottom, fry the bacon, sausage and onion.
    Finely chop the onion, sausage or sausages into medium-sized pieces. In a frying pan with high edges or in a saucepan with a thick bottom, fry the bacon, sausage and onion.
  2. Cut carrots into strips or small cubes, potatoes into cubes. Add to the pan, stir and fry everything together for about a minute.
    Cut carrots into strips or small cubes, potatoes into cubes. Add to the pan, stir and fry everything together for about a minute.
  3. Add broth or boiling water. The amount depends on how thick you like the soup. In the original, 1 liter of broth is indicated. Cook for 10 minutes.
    Add broth or boiling water. The amount depends on how thick you like the soup. In the original, 1 liter of broth is indicated. Cook for 10 minutes.
  4. Add the beans to the pan. Bring to a boil, reduce the heat to low and cook under a lid for 15 minutes.
    Add the beans to the pan. Bring to a boil, reduce the heat to low and cook under a lid for 15 minutes.
  5. If necessary, add more salt. Add the herbs and chopped garlic. Let it brew a little.
    If necessary, add more salt. Add the herbs and chopped garlic. Let it brew a little.
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