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 Soup with pickled Green Tomatoes Recipe
I love green lightly salted tomatoes, and this year I tried to salt them for the first time. Yummy! I suggest cooking soup with these tomatoes.
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel, wash and slice the potatoes. Rinse the rice with cold water. In the boiling broth, lower the potatoes and rice, cook until tender over medium heat.
    Peel, wash and slice the potatoes. Rinse the rice with cold water. In the boiling broth, lower the potatoes and rice, cook until tender over medium heat.
  2. Peel the onion, slice, fry until transparent.
    Peel the onion, slice, fry until transparent.
  3. Cut the pickled tomatoes into slices, add them to the onion.
    Cut the pickled tomatoes into slices, add them to the onion.
  4. Add tomato paste, sugar. Simmer over medium or low heat until tomatoes are soft (5-10 minutes).
    Add tomato paste, sugar. Simmer over medium or low heat until tomatoes are soft (5-10 minutes).
  5. When the potatoes and rice are ready, add the frying pan, brine, ground black pepper. And, if necessary, add salt. Bring to a boil and turn off the heat. Let the soup brew for 15 minutes. Serve with sour cream and herbs.
    When the potatoes and rice are ready, add the frying pan, brine, ground black pepper. And, if necessary, add salt. Bring to a boil and turn off the heat. Let the soup brew for 15 minutes. Serve with sour cream and herbs.
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