Print Recipe
 Soup with Sausages and Young Cabbage Recipe
I offer you a fragrant and rich soup with hunting sausages and young cabbage. For all cabbage lovers. You will fall in love with him from the first spoon.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel and wash the vegetables.
    Peel and wash the vegetables.
  2. Cut them into cubes. Crush the garlic.
    Cut them into cubes. Crush the garlic.
  3. Fry everything, stirring, on a small amount of vegetable oil for about 5 minutes. You can cook in a frying pan with high edges, but you can also use a saucepan with a thick bottom.
    Fry everything, stirring, on a small amount of vegetable oil for about 5 minutes. You can cook in a frying pan with high edges, but you can also use a saucepan with a thick bottom.
  4. Add the bay leaf and fried tomatoes. In this case, more cherry tomatoes were added.
    Add the bay leaf and fried tomatoes. In this case, more cherry tomatoes were added.
  5. Pour 1-1.5 liters of boiling water (depending on how thick you want to get the soup), add salt to taste (take into account the fact that the sausages are also salty), add your favorite spices (basil, sweet paprika, etc.). Cook for about 5 minutes.
    Pour 1-1.5 liters of boiling water (depending on how thick you want to get the soup), add salt to taste (take into account the fact that the sausages are also salty), add your favorite spices (basil, sweet paprika, etc.). Cook for about 5 minutes.
  6. Cut the sausages in any way.
    Cut the sausages in any way.
  7. Add to the vegetables, cook for another 5 minutes.
    Add to the vegetables, cook for another 5 minutes.
  8. Cut the young cabbage into thin strips, add to the contents of the pan.
    Cut the young cabbage into thin strips, add to the contents of the pan.
  9. Next - fresh herbs, bring to a boil, cover, remove from the stove.
    Next - fresh herbs, bring to a boil, cover, remove from the stove.
  10. Let it brew for at least 15 minutes.
    Let it brew for at least 15 minutes.
  11. The fragrant soup is ready!
    The fragrant soup is ready!
0 0 votes
Article Rating
       

Related posts:

Lentils Soup with Hunting Sausages Recipe Chicken Soup with Young Vegetables Recipe Soup with Pumpkin, Rice and Sausages Recipe Young Cabbage Spicy Recipe Beetroot Soup with Sausages Recipe Spicy Spanish Soup with Sausages Recipe Bean Soup with Hunting Sausages Recipe Chicken Meatballs with Young Cabbage Recipe Cabbage Soup with Bulgur Recipe Cabbage Soup at Home Recipe Cabbage Soup with Meatballs Recipe Pies with Cabbage and Cheese Sausages Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments