Print Recipe
 Sour Cream Muffins with Feijoa and Plum Recipe
Delicate and very tasty cupcakes with a creamy vanilla aroma with a citrus note surrounded by juicy fruits.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs, sugar and vanilla into a foam on a strong mixer.
    Beat the eggs, sugar and vanilla into a foam on a strong mixer.
  2. add the oil at room temperature and the zest of half a lemon grated on a fine grater. beat for half a minute. add sour cream, beat for a couple of seconds.
    add the oil at room temperature and the zest of half a lemon grated on a fine grater. beat for half a minute. add sour cream, beat for a couple of seconds.
  3. Add baking powder and flour. Beat for half a minute. In paper cupcake molds, place the dough filling the form half. Peel the feijoa, divide the plum into 2 halves, and remove the stone. In the center of each cupcake, put half a plum (6 cupcakes), in the remaining 6 cupcakes, drown the feijoa.
    Add baking powder and flour. Beat for half a minute. In paper cupcake molds, place the dough filling the form half. Peel the feijoa, divide the plum into 2 halves, and remove the stone. In the center of each cupcake, put half a plum (6 cupcakes), in the remaining 6 cupcakes, drown the feijoa.
  4. Send the cupcakes in the oven at 180 g for 15-20 minutes. Focus on a dry wooden skewer.
    Send the cupcakes in the oven at 180 g for 15-20 minutes. Focus on a dry wooden skewer.
  5. Bon Appetit!!!
    Bon Appetit!!!
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