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 Spaghetti Lasagna with Mushrooms Recipe
Very tasty lasagna from the pasta. It is prepared simply to taste very juicy and pleasant. Preparations are not expensive.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. Peel the onion and cut into small cubes. Fry in vegetable oil until a nice Golden color, about 7-10 minutes, stirring constantly. Salt.
    Peel the onion and cut into small cubes. Fry in vegetable oil until a nice Golden color, about 7-10 minutes, stirring constantly. Salt.
  3. Wash and clean the mushrooms. Cut into thin slices.
    Wash and clean the mushrooms. Cut into thin slices.
  4. Add the rosemary, 1/4 tsp red pepper flakes and mushrooms to the pan. Continue roasting until the liquid from the mushrooms has completely evaporated. Season with salt and pepper at the end of cooking.
    Add the rosemary, 1/4 tsp red pepper flakes and mushrooms to the pan. Continue roasting until the liquid from the mushrooms has completely evaporated. Season with salt and pepper at the end of cooking.
  5. Boil the spaghetti in salted water for 1-2 minutes less than indicated on the package. Flip the colander. We do not pour out the water, we will need it again.
    Boil the spaghetti in salted water for 1-2 minutes less than indicated on the package. Flip the colander. We do not pour out the water, we will need it again.
  6. In a small pan, dilute the tomato paste, adding 285 ml of water in which the spaghetti was cooked. Add finely chopped garlic cloves, thyme, oregano, 1/4 tsp red pepper and smoked paprika. Stir. Try it, add salt if necessary.
    In a small pan, dilute the tomato paste, adding 285 ml of water in which the spaghetti was cooked. Add finely chopped garlic cloves, thyme, oregano, 1/4 tsp red pepper and smoked paprika. Stir. Try it, add salt if necessary.
  7. Cut the olives into half rings.
    Cut the olives into half rings.
  8. Prepare the dish for baking. Begin to assemble the lasagna. The first layer is tomato sauce.
    Prepare the dish for baking. Begin to assemble the lasagna. The first layer is tomato sauce.
  9. The second layer is spaghetti.
    The second layer is spaghetti.
  10. The third layer is mushrooms and olives.
    The third layer is mushrooms and olives.
  11. Top with tomato sauce.
    Top with tomato sauce.
  12. Again, spaghetti.
    Again, spaghetti.
  13. Mushrooms and olives.
    Mushrooms and olives.
  14. Tomato sauce.
    Tomato sauce.
  15. Spaghetti.
    Spaghetti.
  16. Mushrooms and olives.
    Mushrooms and olives.
  17. Spaghetti.
    Spaghetti.
  18. The final layer of tomato sauce.
    The final layer of tomato sauce.
  19. And grated cheese on top. Send to bake for 20-25 minutes at 180 degrees. Since almost all the ingredients are ready, all we need is for the cheese to melt and brown, and the spaghetti to absorb the flavors and aromas of the wonderful sauce.
    And grated cheese on top. Send to bake for 20-25 minutes at 180 degrees. Since almost all the ingredients are ready, all we need is for the cheese to melt and brown, and the spaghetti to absorb the flavors and aromas of the wonderful sauce.
  20. Sprinkle the finished lasagna with chopped parsley.
    Sprinkle the finished lasagna with chopped parsley.
  21. Cut into portions and you can serve. I am a fan of spicy, so I also sprinkle hot red pepper on top. Bon Appetit!
    Cut into portions and you can serve. I am a fan of spicy, so I also sprinkle hot red pepper on top. Bon Appetit!
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