Print Recipe
 Spaghetti with Mushrooms in Cream Recipe
Spaghetti with porcini mushrooms and cream sauce with nutmeg. Very tasty, I suggest you cook.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, dry them, and slice them. Fry in vegetable oil with onions.
    Wash the mushrooms, dry them, and slice them. Fry in vegetable oil with onions.
  2. Cook the spaghetti and put it in a colander. Pour in the cream + 1 Cup of broth from the spaghetti, add salt, simmer for 20 minutes, on the slowest fire, under the lid.
    Cook the spaghetti and put it in a colander. Pour in the cream + 1 Cup of broth from the spaghetti, add salt, simmer for 20 minutes, on the slowest fire, under the lid.
  3. Add nutmeg, ground pink pepper. Simmer for 5 minutes.
    Add nutmeg, ground pink pepper. Simmer for 5 minutes.
  4. Add dried Basil, green onions, and spaghetti to the mushrooms. Simmer for another 5 minutes, add salt to taste.
    Add dried Basil, green onions, and spaghetti to the mushrooms. Simmer for another 5 minutes, add salt to taste.
  5. Serve hot, flavored with butter.
    Serve hot, flavored with butter.
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