Print Recipe
 Spicy Beans with Mincemeat Beef Recipe
Satisfying and delicious. For those who like a spicy "two in one": you can serve both the first and second course.
Course First Course Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Soak the beans overnight, boil, strain the broth. You can use canned beans.
    Soak the beans overnight, boil, strain the broth. You can use canned beans.
  2. Fry the minced meat, gently breaking the meat lumps, set aside.
    Fry the minced meat, gently breaking the meat lumps, set aside.
  3. Fry finely chopped onion and garlic in a deep frying pan, add chopped sweet pepper and chili pepper, fry for 5 minutes.
    Fry finely chopped onion and garlic in a deep frying pan, add chopped sweet pepper and chili pepper, fry for 5 minutes.
  4. Add spices, except salt, add cayenne pepper with care, it is very spicy, pour tomato juice over everything. Let the mass boil for a couple of minutes.
    Add spices, except salt, add cayenne pepper with care, it is very spicy, pour tomato juice over everything. Let the mass boil for a couple of minutes.
  5. Add minced meat to the tomato-vegetable mixture, put out for 5 minutes, pour in the broth, add salt, bring to a boil, reduce the heat to a minimum and simmer for 20 minutes, at the end add boiled beans, warm up and turn off. Adjust the thickness of the dish with beef broth.
    Add minced meat to the tomato-vegetable mixture, put out for 5 minutes, pour in the broth, add salt, bring to a boil, reduce the heat to a minimum and simmer for 20 minutes, at the end add boiled beans, warm up and turn off. Adjust the thickness of the dish with beef broth.
  6. Ready.
    Ready.
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