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Print Recipe
Spicy Beans with Mincemeat Beef Recipe
Hearty and tasty. For those, who like spicy two in one: can be served as a first and a second dish.
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Soaked beans for the night, to boil, drain the broth. You can use canned beans.
    Soaked beans for the night, to boil, drain the broth. You can use canned beans.
  2. Fry the minced meat, carefully breaking the meat lumps, set aside.
    Fry the minced meat, carefully breaking the meat lumps, set aside.
  3. In a deep frying pan fry the finely chopped onion and garlic, add shredded sweet pepper and chili pepper, fry for 5 minutes.
    In a deep frying pan fry the finely chopped onion and garlic, add shredded sweet pepper and chili pepper, fry for 5 minutes.
  4. Add spices except of salt, Cayenne pepper promoted with caution, he's very sharp, pour all the tomato juice. Allow the mass to boil for a couple of minutes.
    Add spices except of salt, Cayenne pepper promoted with caution, he's very sharp, pour all the tomato juice. Allow the mass to boil for a couple of minutes.
  5. Add to the tomato-vegetable mixture minced meat, put out 5 minutes, pour broth, salt, bring to a boil, reduce heat to a minimum and simmer for 20 minutes, add boiled beans at the end, warmed and turn off. The density of the dishes to regulate beef broth.
    Add to the tomato-vegetable mixture minced meat, put out 5 minutes, pour broth, salt, bring to a boil, reduce heat to a minimum and simmer for 20 minutes, add boiled beans at the end, warmed and turn off.
The density of the dishes to regulate beef broth.
  6. Ready.
    Ready.

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