| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 300 gram Beans red, dry
- 500 gram Mincemeat Beef
- 400 milliliters Tomato juice thick with pulp
- 600 milliliters Broth Beef
- 1 piece Onion
- 3 cloves Garlic
- 1 piece Bulgarian pepper
- 1 piece Chili pepper
- Cayenne pepper ground
- 2 tablespoons Paprika sweet
- 3 tablespoons Olive oil
- Salt
Ingredients
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Instructions
- Soak the beans overnight, boil, strain the broth. You can use canned beans.
- Fry the minced meat, gently breaking the meat lumps, set aside.
- Fry finely chopped onion and garlic in a deep frying pan, add chopped sweet pepper and chili pepper, fry for 5 minutes.
- Add spices, except salt, add cayenne pepper with care, it is very spicy, pour tomato juice over everything. Let the mass boil for a couple of minutes.
- Add minced meat to the tomato-vegetable mixture, put out for 5 minutes, pour in the broth, add salt, bring to a boil, reduce the heat to a minimum and simmer for 20 minutes, at the end add boiled beans, warm up and turn off. Adjust the thickness of the dish with beef broth.
- Ready.
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