Print Recipe
 Spicy Buckwheat Noodles Recipe
Spicy buckwheat noodles with vegetables and beef is a truly autumn dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Boil soba noodles in salted water (3-4 min.)
    Boil soba noodles in salted water (3-4 min.)
  3. Carrots, bell peppers and meat cut into thin strips (strips should be approximately the same size). Cut onion and garlic into small cubes. Finely chop the parsley.
    Carrots, bell peppers and meat cut into thin strips (strips should be approximately the same size). Cut onion and garlic into small cubes. Finely chop the parsley.
  4. Preheat a wok pan, add oil (olive, vegetable, sesame) and lay out the prepared beef. Fry over high heat until golden brown. Add spices.
    Preheat a wok pan, add oil (olive, vegetable, sesame) and lay out the prepared beef. Fry over high heat until golden brown. Add spices.
  5. When the meat is fried, add carrots, bell peppers, onions, garlic to the vegetables and fry until al dente. Add salt to taste.
    When the meat is fried, add carrots, bell peppers, onions, garlic to the vegetables and fry until al dente. Add salt to taste.
  6. When the vegetables are fried, add wine vinegar and soy sauce.
    When the vegetables are fried, add wine vinegar and soy sauce.
  7. Put the boiled soba noodles and parsley in a wok pan, mix.
    Put the boiled soba noodles and parsley in a wok pan, mix.
  8. Serve to the table and enjoy a delicious dish. Bon appetit to everyone!
    Serve to the table and enjoy a delicious dish. Bon appetit to everyone!
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