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 Spicy Salad with Apples and Pears Recipe
Sour-sweet apples, juicy pears, crisp cucumbers, zesty onions and a flavorful dressing based on Apple juice like made for each other. All of the ingredients so well, in harmony and make the taste of salad just unique.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. onion cut into thin chetvertfinalny. If you use regular red onion, it is scalded with boiling water, and then abruptly put it in cold water and drain in a colander. Onion becomes sweet and stays crunchy.
    onion cut into thin chetvertfinalny. If you use regular red onion, it is scalded with boiling water, and then abruptly put it in cold water and drain in a colander. Onion becomes sweet and stays crunchy.
  2. Cucumbers cut lengthwise into four pieces, then crosswise into thin slices.
    Cucumbers cut lengthwise into four pieces, then crosswise into thin slices.
  3. Into slices of the same size to cut a pear.
    Into slices of the same size to cut a pear.
  4. And peeled apples.
    And peeled apples.
  5. In a bowl, mix sliced cucumbers, pears, apples and onions.
    In a bowl, mix sliced cucumbers, pears, apples and onions.
  6. In a small pan combine the Apple juice, mustard, olive oil, salt, pepper, brown sugar, finely chopped dill and lightly whisk until smooth.
    In a small pan combine the Apple juice, mustard, olive oil, salt, pepper, brown sugar, finely chopped dill and lightly whisk until smooth.
  7. Pour the resulting dressing the salad, mix well. Cover with a lid and put into the fridge for an hour. During this time, fragrant, delicate filling literally envelops each slice and gives the salad an unforgettable taste.
    Pour the resulting dressing the salad, mix well. Cover with a lid and put into the fridge for an hour. During this time, fragrant, delicate filling literally envelops each slice and gives the salad an unforgettable taste.
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