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 Spicy Summer Salad Recipe
Salad with a bright and bold taste, unusual and very pleasant. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. A necessary ingredient. My beans are pickled and cooked. However, a simple boiled and stewed dish with any of your greens is perfect for a salad.
    A necessary ingredient. My beans are pickled and cooked. However, a simple boiled and stewed dish with any of your greens is perfect for a salad.
  2. Cut the vegetables the way you like - you can use straws, you can use cubes, you can break the salad with your hands (I just like it sliced).
    Cut the vegetables the way you like - you can use straws, you can use cubes, you can break the salad with your hands (I just like it sliced).
  3. For the salad, I decided to cut it into strips, but you can also grate it.
    For the salad, I decided to cut it into strips, but you can also grate it.
  4. Eggs.
    Eggs.
  5. When all the ingredients are ready and safely sent to the salad bowl, prepare a simple sauce - today I wanted this option: homemade yogurt with adjika for color and flavor.
    When all the ingredients are ready and safely sent to the salad bowl, prepare a simple sauce - today I wanted this option: homemade yogurt with adjika for color and flavor.
  6. So the sauce turns out to be slightly pink, beautiful.
    So the sauce turns out to be slightly pink, beautiful.
  7. Ready!
    Ready!
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