Print Recipe
 Spicy Zucchini Snack Recipe
An absolutely incredible combination of zucchini and mustard. If desired, you can make a blank for the winter! Come on, teach!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the young zucchini or zucchini into small pieces.
    Cut the young zucchini or zucchini into small pieces.
  2. In a saucepan, mix the zucchini, crushed garlic and chili, salt, sugar and white pepper. Mix it.
    In a saucepan, mix the zucchini, crushed garlic and chili, salt, sugar and white pepper. Mix it.
  3. Add vinegar, sunflower oil and mix with mustard.
    Add vinegar, sunflower oil and mix with mustard.
  4. Put on the fire and bring to a boil. Reduce the heat and simmer for 30 minutes. Be sure to stir occasionally. Whisk the finished snack into a puree with a blender.
    Put on the fire and bring to a boil. Reduce the heat and simmer for 30 minutes. Be sure to stir occasionally. Whisk the finished snack into a puree with a blender.
  5. A snack can be prepared for the winter. Place another hot snack in prepared hot jars. Sterilize for 15 minutes.
    A snack can be prepared for the winter. Place another hot snack in prepared hot jars. Sterilize for 15 minutes.
  6. This snack is eaten immediately, still hot!! Enjoy your meal!
    This snack is eaten immediately, still hot!! Enjoy your meal!
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