| Cook Time | 30 minutes |
| Servings |
Ingredients
- 60 gram Flour
- Corn starch
- 40 gram Sugar
- 1 piece Vanilla sugar
- 4 pieces Eggs
- 100 gram Curd cheese
- 100 ml Cream (30%)
- 20 gram Butter
- 30 gram Sugar powder
- 100 gram Nutella
Ingredients
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Instructions
- Sift the starch into the flour. Separate the whites from the yolks. And whisk the whites.
- Beat the yolks with sugar and vanilla sugar. Add the whites and flour mixture to the yolks. Knead the sponge dough.
- Form cakes, put to bake at 180°C for 10-15 minutes.
- Prepare cottage cheese cream: whisk the cream with powdered sugar, whisk the butter and add the cottage cheese. Add oil to the curd mixture.
- Grease the cakes with Nutella and cream, combine.
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