Print Recipe
 Spring Salad Recipe
My favorite option is slicing, dressing and serving a classic spring salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut a bunch of green onions, only the green side. Of course, pre-wash and dry the onion. Add salt, lemon juice and a pinch of sugar. Mix it.
    Cut a bunch of green onions, only the green side. Of course, pre-wash and dry the onion. Add salt, lemon juice and a pinch of sugar. Mix it.
  2. Cut the cucumbers into cubes.
    Cut the cucumbers into cubes.
  3. In the same way, cut the radish into cubes.
    In the same way, cut the radish into cubes.
  4. Finely chop the parsley.
    Finely chop the parsley.
  5. Add olive oil, stir, garnish according to your mood and serve immediately. If you plan to serve the salad later, sprinkle it with oil before serving.
    Add olive oil, stir, garnish according to your mood and serve immediately. If you plan to serve the salad later, sprinkle it with oil before serving.
  6. Ready.
    Ready.
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