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 Spring Salad Recipe
The April sun is already starting to get hot, and I want to bring the long-awaited summer closer, at least in my kitchen. The body needs the sun and vitamins. The recipe is not new, but it is more relevant than ever.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 gram
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 gram
Servings
Ingredients
Instructions
  1. We prepare the ingredients.
    We prepare the ingredients.
  2. Cucumbers cut into slices.
    Cucumbers cut into slices.
  3. Cut the radish into thin slices.
    Cut the radish into thin slices.
  4. Finely chop the greens and green onions.
    Finely chop the greens and green onions.
  5. Coarsely chop the boiled eggs.
    Coarsely chop the boiled eggs.
  6. Add finely grated dried Suluguni cheese.
    Add finely grated dried Suluguni cheese.
  7. Add sour cream and mix thoroughly.
    Add sour cream and mix thoroughly.
  8. Put the salad on a platter and decorate.
    Put the salad on a platter and decorate.
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