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Squid Salad with Egg Pancakes Recipe
Friends, I offer an unusual salad! He's a squid, so he's an egg! A little spicy and tender! The recipe will be easy and very simple! The peculiarity of this salad is the addition of a large number of eggs, there are pancakes and boiled eggs. I will be glad if you like this combination!
Cook Time 15 minutes
Servings
Ingredients
Salad
Pancakes
Cook Time 15 minutes
Servings
Ingredients
Salad
Pancakes
Instructions
  1. Products.
    Products.
  2. Boil the squid for 2 minutes, cut into strips (this time I did it with canned squid, but it turns out more tender with a regular salad).
    Boil the squid for 2 minutes, cut into strips (this time I did it with canned squid, but it turns out more tender with a regular salad).
  3. Boil 2 eggs, cut into cubes.
    Boil 2 eggs, cut into cubes.
  4. Finely chop the onion, if the onion is white, it is better to blanch it to remove the bitterness, or marinate with a little salt + sugar + lemon juice.
    Finely chop the onion, if the onion is white, it is better to blanch it to remove the bitterness, or marinate with a little salt + sugar + lemon juice.
  5. Cut the apple into small cubes.
    Cut the apple into small cubes.
  6. For pancakes, whisk an egg with a fork or whisk, fry in a small amount of vegetable oil.
    For pancakes, whisk an egg with a fork or whisk, fry in a small amount of vegetable oil.
  7. Cut the pancakes into strips, add to the salad.
    Cut the pancakes into strips, add to the salad.
  8. GRATE the cheese on a medium grater.
    GRATE the cheese on a medium grater.
  9. It is seasoned with mayonnaise, spices to taste.
    It is seasoned with mayonnaise, spices to taste.
  10. And stir.
    And stir.
  11. Ready!
    Ready!
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