| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Oyster mushroom
- 1 piece Onion
- 1 piece Carrot
- 2 pieces Tomatoes
- 0,5 teaspoon Salt
- 1 tablespoon Sour cream
- Greenery to taste
- Vegetable oil to taste
Ingredients
|
|
Instructions
- Chop the onion and carrot. Fry in vegetable oil, stirring.
- Add the chopped oyster mushrooms, fry all together for about a minute.
- Add the diced tomatoes.
- Add salt and mix. Simmer on low heat for 30 minutes. Stir occasionally, if there is no liquid left, then add quite a bit of boiling water.
- Add sour cream and garlic, mix. Leave under the lid for a couple of minutes.
- Add the greens. When serving, pepper.
- Enjoy your meal
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