Print Recipe
 Stewed Potatoes with Chicken Liver Recipe
A delicious dinner of chicken liver and potatoes will not leave you indifferent. It is prepared quickly, and the result is tender. I once found the recipe on the Internet, adapting it to the taste of our family.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel and wash the onion. Cut into small cubes.
    Peel and wash the onion. Cut into small cubes.
  2. Bulgarian pepper is also cut into small cubes and sent together with onions to a heated deep frying pan with a small amount of sunflower oil. Lightly fry for 5-7 minutes.
    Bulgarian pepper is also cut into small cubes and sent together with onions to a heated deep frying pan with a small amount of sunflower oil. Lightly fry for 5-7 minutes.
  3. During this time, the liver is washed and cut into small pieces. We send it to the frying pan with onions and bell peppers. Salt and pepper. To interfere. Fry for 10 minutes.
    During this time, the liver is washed and cut into small pieces. We send it to the frying pan with onions and bell peppers. Salt and pepper. To interfere. Fry for 10 minutes.
  4. Pour the cream so that it almost covers the liver. Simmer on low heat for 15 minutes.
    Pour the cream so that it almost covers the liver. Simmer on low heat for 15 minutes.
  5. Peel the potatoes, wash them and cut them into rings. Put the liver on top, add salt to your taste. Cover and leave for 15 minutes.
    Peel the potatoes, wash them and cut them into rings. Put the liver on top, add salt to your taste. Cover and leave for 15 minutes.
  6. Then mix well. Sprinkle with finely chopped garlic and herbs. Simmer under the lid for 2 minutes. Ready!
    Then mix well. Sprinkle with finely chopped garlic and herbs. Simmer under the lid for 2 minutes. Ready!
  7. Bon appetit!
    Bon appetit!
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