Print Recipe
 Stewed Zucchini Recipe
I suggest cooking stewed zucchini with a pleasant sourness of tomatoes and a spicy aroma of herbs and garlic. Delicious, and warm, and cold.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the zucchini and remove the seeds. Cut into small pieces. Fry in vegetable oil for 5 minutes.
    Peel the zucchini and remove the seeds. Cut into small pieces. Fry in vegetable oil for 5 minutes.
  2. Finely chop the onion. Grate the carrots on a coarse grater. Fry the onion in vegetable oil until transparent, add carrots. Fry until the carrots are soft.
    Finely chop the onion. Grate the carrots on a coarse grater. Fry the onion in vegetable oil until transparent, add carrots. Fry until the carrots are soft.
  3. We put vegetables in layers in the cauldron. 1 layer - half of zucchini. Season with salt and pepper.
    We put vegetables in layers in the cauldron. 1 layer - half of zucchini. Season with salt and pepper.
  4. Layer 2 - half of a skewer with carrots.
    Layer 2 - half of a skewer with carrots.
  5. Layer 3 - zucchini, season with salt and pepper. Layer 4 - onions and carrots. Layer 5 - grated tomatoes (without peel). Add a little salt and pepper.
    Layer 3 - zucchini, season with salt and pepper. Layer 4 - onions and carrots. Layer 5 - grated tomatoes (without peel). Add a little salt and pepper.
  6. The last, 6th layer is sour cream. Cover with a lid, make a strong fire, wait until it boils. As soon as it boils, make a small fire and simmer for 20 minutes.
    The last, 6th layer is sour cream. Cover with a lid, make a strong fire, wait until it boils. As soon as it boils, make a small fire and simmer for 20 minutes.
  7. After 20 minutes, add the chopped garlic and herbs, mix gently and simmer for another 15 minutes.
    After 20 minutes, add the chopped garlic and herbs, mix gently and simmer for another 15 minutes.
  8. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Stewed Cabbage with Mushrooms and Spices Recipe Buckwheat with Chicken Stewed in the Oven Recipe Stewed Potatoes with Chicken Liver Recipe Cabbage Stewed with Pumpkin and Sausage Recipe Fish Meatballs, Stewed in Sour Cream Recipe Cabbage Stewed with Pork Rinds Recipe Zucchini Paprikash with Tomatoes Recipe Stewed Zucchini Recipe Stewed Stuffed Pepper in the Oven Recipe Stewed Oyster Mushrooms Recipe Stewed Tongue in Tomato Sauce Recipe Stewed Hake Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments