Print Recipe
 Stuffed Eggs Recipe
A very good recipe for snacks that will decorate both the festive and everyday table! It is prepared quickly.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Hard-boiled eggs, cool and peel. Cut in half and remove the yolks.
    Prepare the products. Hard-boiled eggs, cool and peel. Cut in half and remove the yolks.
  2. Finely chop the mushrooms and onions and fry them in butter. Season with salt and pepper. Combine the egg yolks, onion and mushrooms, soy sauce and mayonnaise. Stir.
    Finely chop the mushrooms and onions and fry them in butter. Season with salt and pepper. Combine the egg yolks, onion and mushrooms, soy sauce and mayonnaise. Stir.
  3. Put the finished filling in the protein halves. Decorate as desired.
    Put the finished filling in the protein halves. Decorate as desired.
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