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Print Recipe
 Strawberry Sherbet Recipe
I bring to Your attention, easy to prepare, delicious and refreshing sherbet. Magnificent summer fragrant dessert
Course Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Course Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash strawberries, remove tails and dry with a paper towel.
    Wash strawberries, remove tails and dry with a paper towel.
  2. To strawberry add ice cream.
    To strawberry add ice cream.
  3. Then the lemon juice and powdered sugar. Grind using the immersion blender.
    Then the lemon juice and powdered sugar. Grind using the immersion blender.
  4. The resulting mass is poured into a container and put in the freezer for 4 hours. Every hour sherbet should be mixed.
    The resulting mass is poured into a container and put in the freezer for 4 hours. Every hour sherbet should be mixed.

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