Print Recipe
 Strawberry Sherbet Recipe
I bring to your attention an easy-to-prepare, delicious and refreshing sorbet. A magnificent summer fragrant dessert
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the strawberries, remove the tails and dry with a paper towel.
    Wash the strawberries, remove the tails and dry with a paper towel.
  2. Add ice cream to strawberries.
    Add ice cream to strawberries.
  3. Then add lemon juice and powdered sugar. Grind with an immersion blender.
    Then add lemon juice and powdered sugar. Grind with an immersion blender.
  4. The resulting mass is poured into a container and put in the freezer for 4 hours. Sherbet should be stirred every hour.
    The resulting mass is poured into a container and put in the freezer for 4 hours. Sherbet should be stirred every hour.
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