| Cook Time | 20 minutes |
| Servings |
Ingredients
- 500 gram Strawberry
- 100 gram Ice Cream
- 1 tablespoon Lemon juice
- Sugar powder
Ingredients
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Instructions
- Wash strawberries, remove tails and dry with a paper towel.
- To strawberry add ice cream.
- Then the lemon juice and powdered sugar. Grind using the immersion blender.
- The resulting mass is poured into a container and put in the freezer for 4 hours. Every hour sherbet should be mixed.
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