Print Recipe
 Tartlets with Herring Caviar Recipe
A simple and budget snack for any feast.
Course Snacks Ideas
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the carrots, peel and chop coarsely.
    Boil the carrots, peel and chop coarsely.
  2. Processed cheese was cut into large cubes.
    Processed cheese was cut into large cubes.
  3. The salted herring was cleaned and coarsely chopped.
    The salted herring was cleaned and coarsely chopped.
  4. I put all the prepared foods in the bowl of the combine and crushed them at low speed.
    I put all the prepared foods in the bowl of the combine and crushed them at low speed.
  5. I added a little mayonnaise for the filling.
    I added a little mayonnaise for the filling.
  6. I spread the herring caviar on tartlets and decorated them with green onions.
    I spread the herring caviar on tartlets and decorated them with green onions.
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