Print Recipe
 Tender Fillet of Fish with Vegetables Recipe
I offer you a recipe for delicious fish. Tender, juicy, fragrant fish with vegetables. Incredibly delicious!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine French Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine French Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, grate the carrots on a coarse grater, cut the celery stalks into medium cubes. Fry the vegetables in vegetable oil until soft. Add spices, ketchup and sugar. Grate the tomato on a coarse grater. Mix everything and fill it with water. Stir and simmer all together for another 5 minutes over medium heat.
    Cut the onion into half rings, grate the carrots on a coarse grater, cut the celery stalks into medium cubes. Fry the vegetables in vegetable oil until soft. Add spices, ketchup and sugar. Grate the tomato on a coarse grater. Mix everything and fill it with water. Stir and simmer all together for another 5 minutes over medium heat.
  2. Cut the fish fillet quite large, add a little salt. Put it with the vegetables. Mix gently so that the fish is covered with vegetable marinade. Cover the pan with a lid and simmer over medium-low heat for 20 minutes. Do not stir the fish more during stewing. The fish is ready to serve with your favorite side dish.
    Cut the fish fillet quite large, add a little salt. Put it with the vegetables. Mix gently so that the fish is covered with vegetable marinade. Cover the pan with a lid and simmer over medium-low heat for 20 minutes. Do not stir the fish more during stewing. The fish is ready to serve with your favorite side dish.
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