Print Recipe
 Terrine from Turkey
This terrine is a cold snack. Often such a snack is prepared on festive tables. I have it so often because my guests just don't come to me if I don't have this snack. Therefore, I recommend that you try to cook it. Let your guests be satisfied.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Our turkey.
    Our turkey.
  2. Wash it and finely dice it.
    Wash it and finely dice it.
  3. If you want to use pistachios as indicated in the recipe, pour boiling water over them for 2 minutes, peel and cut as small as possible. Finely chop the canned mushrooms.If you want to use pistachios as indicated in the recipe, pour boiling water over them for 2 minutes, peel and cut as small as possible. Finely chop the canned mushrooms.
    If you want to use pistachios as indicated in the recipe, pour boiling water over them for 2 minutes, peel and cut as small as possible. Finely chop the canned mushrooms.If you want to use pistachios as indicated in the recipe, pour boiling water over them for 2 minutes, peel and cut as small as possible. Finely chop the canned mushrooms.
  4. Add the mushrooms to the meat. Salt and pepper. Add brandy or cognac alcohol.
    Add the mushrooms to the meat. Salt and pepper. Add brandy or cognac alcohol.
  5. Mix the egg with the cream.
    Mix the egg with the cream.
  6. Add them to the meat. Mix everything well.
    Add them to the meat. Mix everything well.
  7. Grease the cake pan with vegetable oil and put the meat mixture into it. You can also put bacon slices in the mold. Put in a well-heated oven for 90 minutes at a temperature of 190 ° C.
    Grease the cake pan with vegetable oil and put the meat mixture into it. You can also put bacon slices in the mold. Put in a well-heated oven for 90 minutes at a temperature of 190 ° C.
  8. Then let cool, refrigerate for 10-12 hours. Serve the terrine, sliced, with lettuce leaves.
    Then let cool, refrigerate for 10-12 hours. Serve the terrine, sliced, with lettuce leaves.
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