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 Terrine Recipe
It's pretty simple, but how delicious. The taste of this snack is fishy, creamy. You can safely serve this dish on the festive table. Enjoy your meal.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the salmon into pieces. Chop the dill greens.
    Cut the salmon into pieces. Chop the dill greens.
  2. Boil the eggs and chop them finely.
    Boil the eggs and chop them finely.
  3. In a cup, mix cheese (this time I have pepper, also very tasty with horseradish), fish, eggs, dill and jelly. If it turns out to be too thick, add a little sour cream.
    In a cup, mix cheese (this time I have pepper, also very tasty with horseradish), fish, eggs, dill and jelly. If it turns out to be too thick, add a little sour cream.
  4. Put it in the form. Put it in the cold for 1 hour. This terrine is served whole. But if you want to serve it sliced into portions, then you will need to add gelatin (there should be 6 sheets of gelatin for this portion).
    Put it in the form. Put it in the cold for 1 hour. This terrine is served whole. But if you want to serve it sliced into portions, then you will need to add gelatin (there should be 6 sheets of gelatin for this portion).
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