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The Avocado Spread with Mussels Recipe
From the series "Healthy eating". Spread on sandwiches with avocado, cottage cheese with garlic and parsley, add pickled mussels on oat buns. Breakfast.
Cook Time 15 minutes
Servings
Ingredients
For spreads:
For serve:
Cook Time 15 minutes
Servings
Ingredients
For spreads:
For serve:
Instructions
  1. Prepare everything that will be useful for spreads.
    Prepare everything that will be useful for spreads.
  2. Peel the avocado and remove the stone. I'm going to crush the avocado with a fork to make a smear that looks like avocado slices. Cut the avocado into small pieces with a ceramic knife (so that it does not darken quickly), put it in a ceramic bowl, and squeeze the juice directly into pieces from a slice of one lemon. Using a fork, chop the avocado into a mass.
    Peel the avocado and remove the stone. I'm going to crush the avocado with a fork to make a smear that looks like avocado slices. Cut the avocado into small pieces with a ceramic knife (so that it does not darken quickly), put it in a ceramic bowl, and squeeze the juice directly into pieces from a slice of one lemon. Using a fork, chop the avocado into a mass.
  3. Finely chop the garlic and parsley. We send it to the avocado and connect it. Of course, you can grind everything with a blender. In my opinion, my way will look tastier and more beautiful on sandwiches.
    Finely chop the garlic and parsley. We send it to the avocado and connect it. Of course, you can grind everything with a blender. In my opinion, my way will look tastier and more beautiful on sandwiches.
  4. Add the curd cheese. Mix everything, add salt and pepper as desired. I just sprinkled pepper on it. I had enough lemon juice.
    Add the curd cheese. Mix everything, add salt and pepper as desired. I just sprinkled pepper on it. I had enough lemon juice.
  5. I'm making sandwiches. Generously spread the sliced muffin in half with a spread of avocado and cheese. Put as much as you can on top of the pickled mussels. I already have mussels in jars.
    I'm making sandwiches. Generously spread the sliced muffin in half with a spread of avocado and cheese. Put as much as you can on top of the pickled mussels. I already have mussels in jars.
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