| Cook Time | 15 minutes | 
| Servings |  | 
        
    Ingredients
    
                
        For spreads:    
                - 1 piece Avocado
- 1 piece Lemon
- 1 twig Parsley
- 1 clove Garlic
- 3 tablespoons Curd cheese
- Salt to taste
- Black pepper to taste
        For serve:    
                - Mussels ready pickled
- Sesame seeds black, optional
- Pine nuts optional
- Buns oatmeal, can be any bread
- Chicken eggs fried egg
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    Ingredients
     
        For spreads:     
 
        For serve:     
 | 
        
    Instructions
    
                
- Peel the avocado and remove the stone. I'm going to crush the avocado with a fork to make a smear that looks like avocado slices. Cut the avocado into small pieces with a ceramic knife (so that it does not darken quickly), put it in a ceramic bowl, and squeeze the juice directly into pieces from a slice of one lemon. Using a fork, chop the avocado into a mass.
 
        















