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 The bulbs are stuffed with Herring Recipe
A spicy, flavorful snack. If you love the taste and smell of baked onions-be sure to pay attention to this snack. Simple, affordable and delicious!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First of all, peel the onions, cut in half and bake in a preheated 180 degree oven for 20-30 minutes (until soft). While the onion is cooling, cut the herring, Apple, bell pepper and red onion into small cubes. Stir.
    First of all, peel the onions, cut in half and bake in a preheated 180 degree oven for 20-30 minutes (until soft). While the onion is cooling, cut the herring, Apple, bell pepper and red onion into small cubes. Stir.
  2. Carefully cut out the core of the baked onion, leave the walls 0.5 cm. The core of the onion is well crushed with a knife and mixed with mayonnaise. I have mayonnaise with lemon juice. Fill the resulting sauce with our herring mass.
    Carefully cut out the core of the baked onion, leave the walls 0.5 cm. The core of the onion is well crushed with a knife and mixed with mayonnaise. I have mayonnaise with lemon juice. Fill the resulting sauce with our herring mass.
  3. In onion cups, lay out the filling, decorate with herbs.
    In onion cups, lay out the filling, decorate with herbs.
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