Print Recipe
 The Pasta with the Sauce and Salmon Recipe
For lovers of red fish and Dor blue. Yes, it is high in calories, but very tasty.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the pasta until ready. Cut the salmon fillet into pieces and fry until almost ready. Melt the butter (make sure it doesn't burn!), add the cream, as soon as it gets hot - the cheese. Stir until the cheese melts. Add the fish to the sauce and bring it to readiness. Combine the sauce and pasta.
    Boil the pasta until ready. Cut the salmon fillet into pieces and fry until almost ready. Melt the butter (make sure it doesn't burn!), add the cream, as soon as it gets hot - the cheese. Stir until the cheese melts. Add the fish to the sauce and bring it to readiness. Combine the sauce and pasta.
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