Print Recipe
 The Sweetness of Puffed Rice with Marshmallow Recipe
This dessert will become an absolute favorite among children. It is sweet, stringy, crunchy and attractive to look at. Light, weightless tiles with a creamy taste are prepared quickly and with only five ingredients.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. I prepare the necessary ingredients for making sweet tiles.
    I prepare the necessary ingredients for making sweet tiles.
  2. In a saucepan, melt the butter, pour 150 grams of marshmallow and melt it over low heat.
    In a saucepan, melt the butter, pour 150 grams of marshmallow and melt it over low heat.
  3. Mix melted marshmallow with butter, stir with a silicone spatula. I add a pinch of salt to balance the sweetness of the dessert.
    Mix melted marshmallow with butter, stir with a silicone spatula. I add a pinch of salt to balance the sweetness of the dessert.
  4. In a bowl, pour the air rice, the remaining 90 grams of marshmallow and transfer the mixture from the melted souffle with butter. I mix everything quickly, as the mixture begins to harden quickly.
    In a bowl, pour the air rice, the remaining 90 grams of marshmallow and transfer the mixture from the melted souffle with butter. I mix everything quickly, as the mixture begins to harden quickly.
  5. I grease a rectangular ceramic form with a small amount of butter and transfer the prepared mixture. I level it all over the surface and press it down on top. The dessert is sprinkled with confectionery sprinkles.
    I grease a rectangular ceramic form with a small amount of butter and transfer the prepared mixture. I level it all over the surface and press it down on top. The dessert is sprinkled with confectionery sprinkles.
  6. I cool the dessert in the refrigerator for two hours. Cut the dough into pieces a La carte. It turns out 12 pieces.
    I cool the dessert in the refrigerator for two hours. Cut the dough into pieces a La carte. It turns out 12 pieces.
  7. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Cake-Ice Cream “Marshmallow Sweetness” Recipe Oriental Sweetness Recipe Cake “Marshmallow Quack” Recipe Chocolate Cookies “Marshmallow Bonus” Recipe Chocolate Cookies with Marshmallow Recipe Marshmallow Cakes “Kaleidoscope” Recipe Chocolate Dessert with Marshmallow Recipe Cheesecake without Baking with Marshmallow Cream Recipe Cheesecake with Marshmallow Cream Recipe Marshmallow Cake “Cloud of Taste” Recipe Baskets with Strawberry Cream Marshmallow Recipe Marshmallow Christmas Trees on a Gingerbread Basis Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments