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 Thin Pancakes with Melted Milk Recipe
Delicious thin pancakes with a crispy crust on melted milk, which are easy to prepare and are sure to please you and your loved ones.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Remove the egg and milk from the refrigerator in advance. This is necessary in order for them to connect better in the test.
    Remove the egg and milk from the refrigerator in advance. This is necessary in order for them to connect better in the test.
  2. In a deep bowl, whisk the egg with sugar, vanilla sugar and salt until smooth.
    In a deep bowl, whisk the egg with sugar, vanilla sugar and salt until smooth.
  3. Add the milk and mix again until smooth.
    Add the milk and mix again until smooth.
  4. Sift the flour into the container with the dough in small portions, stirring constantly. (Sifting flour is necessary in order to saturate it with oxygen and clear it of possible impurities)
    Sift the flour into the container with the dough in small portions, stirring constantly. (Sifting flour is necessary in order to saturate it with oxygen and clear it of possible impurities)
  5. Then add the sunflower oil and mix thoroughly until the dough becomes homogeneous, without lumps.
    Then add the sunflower oil and mix thoroughly until the dough becomes homogeneous, without lumps.
  6. Before frying the first pancake, it is better to grease the pan with vegetable oil so that the pancake does not stick
    Before frying the first pancake, it is better to grease the pan with vegetable oil so that the pancake does not stick
  7. Fry the pancakes on high heat in a hot frying pan on both sides until golden brown.
    Fry the pancakes on high heat in a hot frying pan on both sides until golden brown.
  8. Bon Appetit!
    Bon Appetit!
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