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 Tongue Casserole with Mushroom Sauce Recipe
Soft and tender beef tongue, potatoes and fragrant mushrooms. The recipe is very simple. If all the ingredients are boiled in advance, then you can quickly serve such a dish for dinner.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. We start with the preparation of mushroom sauce. Cut the mushrooms into plates.
    We start with the preparation of mushroom sauce. Cut the mushrooms into plates.
  3. Cut the onion into cubes.
    Cut the onion into cubes.
  4. In a preheated frying pan, pour a little vegetable oil and fry the onion until transparent.
    In a preheated frying pan, pour a little vegetable oil and fry the onion until transparent.
  5. Dale spread the mushrooms and simmer until they are fried and do not give all the excess moisture.
    Dale spread the mushrooms and simmer until they are fried and do not give all the excess moisture.
  6. When the mushrooms are ready, add salt, pepper, and nutmeg. Pour in the cream. Mix everything thoroughly and let the cream boil.
    When the mushrooms are ready, add salt, pepper, and nutmeg. Pour in the cream. Mix everything thoroughly and let the cream boil.
  7. Turn off the fire. The mushroom sauce is ready.
    Turn off the fire. The mushroom sauce is ready.
  8. Boiled tongue cut into plates.
    Boiled tongue cut into plates.
  9. Boiled potatoes cut into slices.
    Boiled potatoes cut into slices.
  10. The bottom of the heat-resistant form in which we will cook the casserole, lubricate with vegetable oil. The first layer is spread with potato slices. Season with salt and pepper.
    The bottom of the heat-resistant form in which we will cook the casserole, lubricate with vegetable oil. The first layer is spread with potato slices. Season with salt and pepper.
  11. The second layer of the tongue plate.
    The second layer of the tongue plate.
  12. The third layer is potatoes. We also salt and pepper.
    The third layer is potatoes. We also salt and pepper.
  13. The fourth layer is the remaining language.
    The fourth layer is the remaining language.
  14. Pour the mushroom sauce on top and send it to the oven, preheated to 190 degrees for 20 minutes.
    Pour the mushroom sauce on top and send it to the oven, preheated to 190 degrees for 20 minutes.
  15. While the casserole is in the oven, grate the cheese. 5 minutes before cooking, sprinkle the casserole and send it back to the oven.
    While the casserole is in the oven, grate the cheese. 5 minutes before cooking, sprinkle the casserole and send it back to the oven.
  16. When the casserole is ready, take it out of the oven. Let it cool a little, sprinkle with green onions and serve. Bon appetit.
    When the casserole is ready, take it out of the oven. Let it cool a little, sprinkle with green onions and serve. Bon appetit.
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