The zucchini season is in full swing. I offer you a very light and delicious dish - a zucchini tortilla (I eat it for breakfast, lunch and dinner). In most Spanish-speaking countries, a tortilla is any omelet with vegetables, served hot or cold, sometimes as a snack.
    
        | Prep Time | 5 minutes | 
| Cook Time | 45 minutes | 
| Servings |  | 
        
    Ingredients
    
                - 400 gram Zucchini
- 4 pieces Chicken eggs
- 1 piece Onion
- Salt, black pepper
- Vegetable oil
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    Ingredients
     
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    Instructions
    
                 
        



















