The zucchini season is in full swing. I offer you a very light and delicious dish - a zucchini tortilla (I eat it for breakfast, lunch and dinner). In most Spanish-speaking countries, a tortilla is any omelet with vegetables, served hot or cold, sometimes as a snack.
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 400 gram Zucchini
- 4 pieces Chicken eggs
- 1 piece Onion
- Salt, black pepper
- Vegetable oil
Ingredients
|
Instructions