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Tortilla of Zucchini Recipe
The zucchini season is in full swing. I offer you a very light and delicious dish - a zucchini tortilla (I eat it for breakfast, lunch and dinner). In most Spanish-speaking countries, a tortilla is any omelet with vegetables, served hot or cold, sometimes as a snack.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. These are the vegetables we need.
    These are the vegetables we need.
  2. Finely chop the onion and fry in oil until golden brown.
    Finely chop the onion and fry in oil until golden brown.
  3. GRATE the zucchini on a coarse grater.
    GRATE the zucchini on a coarse grater.
  4. Add half of the grated zucchini (squeeze the juice) to the onion and fry on fire for 2-3 minutes.
    Add half of the grated zucchini (squeeze the juice) to the onion and fry on fire for 2-3 minutes.
  5. Beat the eggs with half of the (raw) grated zucchini.
    Beat the eggs with half of the (raw) grated zucchini.
  6. Add the fried mixture of zucchini and onion, season with salt and pepper, mix thoroughly and pour into a preheated frying pan with oil.
    Add the fried mixture of zucchini and onion, season with salt and pepper, mix thoroughly and pour into a preheated frying pan with oil.
  7. Put a sliced tomato on top, for example, reduce the heat, cover and keep on fire until cooked. It can be baked in an oven or a slow cooker.
    Put a sliced tomato on top, for example, reduce the heat, cover and keep on fire until cooked.
It can be baked in an oven or a slow cooker.
  8. You can put peeled shrimp, chicken or just pieces of sausage.
    You can put peeled shrimp, chicken or just pieces of sausage.
  9. Bon appetit.
    Bon appetit.
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