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 Tortillas with Two Kinds of Cheese Recipe
Delicious tortillas that cook easily and quickly, and are eaten even faster. The filling of two types of cheese creates an amazing taste, and the lush dough makes you pull your hand for the next one.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix kefir with sour cream. Add salt, sugar and soda. The mixture will foam. Pour in the melted butter.
    Mix kefir with sour cream. Add salt, sugar and soda. The mixture will foam. Pour in the melted butter.
  2. Gradually pour in the flour, kneading the dough. It took more flour for my dough than indicated in the recipe. The dough should be soft and fluffy. Thanks to the oil, it almost does not stick to your hands.
    Gradually pour in the flour, kneading the dough. It took more flour for my dough than indicated in the recipe. The dough should be soft and fluffy. Thanks to the oil, it almost does not stick to your hands.
  3. Divide the dough into pieces. Take one piece and shape the tortilla according to the size of the mold. The dough turns out to be soft and obedient, so it can be easily made with your hands.
    Divide the dough into pieces. Take one piece and shape the tortilla according to the size of the mold. The dough turns out to be soft and obedient, so it can be easily made with your hands.
  4. For the filling, grate both types of cheese on a coarse grater. Add soft butter, sour cream and, if necessary, salt (I did not salt). Mix the filling well, rubbing the mixture with a fork.
    For the filling, grate both types of cheese on a coarse grater. Add soft butter, sour cream and, if necessary, salt (I did not salt). Mix the filling well, rubbing the mixture with a fork.
  5. Form the pellets in a way that is convenient for you. Place the tortilla in a dry frying pan, cover with a lid and keep on medium heat for 2-3 minutes. Turn over and fry for another 2 minutes. on the other hand, it is already without a lid.
    Form the pellets in a way that is convenient for you. Place the tortilla in a dry frying pan, cover with a lid and keep on medium heat for 2-3 minutes. Turn over and fry for another 2 minutes. on the other hand, it is already without a lid.
  6. Brush the finished tortillas with butter.
    Brush the finished tortillas with butter.
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