Name: Trout and Egg Casserole Recipe
Total time: 55 min
Yield: 4
Ingredients: 150 gram Trout (you need to make a fillet or take a ready-made one); 2 pieces Chicken eggs (hard-boiled); 25 gram Butter; 25 gram Flour wheat / Flour; 300 ml Milk; 1/2 teaspoon Tomato paste; Seasoning (any, for eggs or for fish, when served); Salt (to taste); Black pepper (to taste); Nutmeg (to taste)

Trout and Egg Casserole Recipe

If you are a little tired of boiled eggs during Easter week, I suggest you cook a trout casserole with eggs. This casserole is good both warm and cold, but we liked it cold more.

Course

Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Spanish Cuisine

Keyword

Easy, For Beginners

Cook Time

55 minutes

Servings

Ingredients

150 gram Trout you need to make a fillet or take a ready-made one
2 pieces Chicken eggs hard-boiled
25 gram Butter
25 gram Flour wheat / Flour
300 ml Milk
1/2 teaspoon Tomato paste
Seasoning any, for eggs or for fish, when served
Salt to taste
Black pepper to taste
Nutmeg to taste