Cook Time | 20 minutes |
Servings |
Ingredients
- 150 gram Trout (weak salt)
- Lettuce leaves
- 2 pieces Eggs (boiled)
- 1 piece Tomato
- 1 piece Cucumber
- 100 gram Feta
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- Allspice (to taste)
Ingredients
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Instructions