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 Tuna Salad Recipe
Light diet healthy salad with tuna. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Wash, dry, tear the lettuce leaves, cut the onion and dill.
    Wash, dry, tear the lettuce leaves, cut the onion and dill.
  2. Cucumbers are set up with thin plates ( using a vegetable peeler).
    Cucumbers are set up with thin plates ( using a vegetable peeler).
  3. Olives (I have them home-salted) free from the seeds.
    Olives (I have them home-salted) free from the seeds.
  4. Squeeze the tuna out of the excess liquid. Send it to the salad bowl.
    Squeeze the tuna out of the excess liquid. Send it to the salad bowl.
  5. Prepare the dressing by mixing the oil with lemon juice. Pour over the salad.
    Prepare the dressing by mixing the oil with lemon juice. Pour over the salad.
  6. Bon appetit. If desired, sprinkle with wheat crackers on top.
    Bon appetit. If desired, sprinkle with wheat crackers on top.
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