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 Turkey Breast in Cream Sauce Recipe
When you do not know what to cook a quick delicious dinner or lunch, even a beginner will not take much time to prepare. Turkey breast in cream sauce, with parmesan, spinach, and shallots, in the manner of Italian cuisine.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Fry in melted butter, turkey breast, on both sides, until golden brown
    Fry in melted butter, turkey breast, on both sides, until golden brown
  2. Add the shallots and garlic, lightly fry
    Add the shallots and garlic, lightly fry
  3. Next add the cherry tomatoes and fry a little
    Next add the cherry tomatoes and fry a little
  4. Pour the cream, add the young spinach, simmer a little
    Pour the cream, add the young spinach, simmer a little
  5. Add the parmesan, bring the sauce to a slightly thick state
    Add the parmesan, bring the sauce to a slightly thick state
  6. Choose a side dish at your discretion
    Choose a side dish at your discretion
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