Print Recipe
 Turkey Cutlets with Cauliflower Recipe
In cutlets, as a rule, always add onions for juiciness. But sometimes it happens that for some reason a person can not bow. Chopped cauliflower is added to these cutlets. Cutlets are juicy, tender and delicious. And it's good for dieting.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. For cooking, I took a ready-made minced Turkey.
    For cooking, I took a ready-made minced Turkey.
  2. Cut the cauliflower at random and chop it together with the parsley in a processor (or through a meat grinder) into small crumbs.
    Cut the cauliflower at random and chop it together with the parsley in a processor (or through a meat grinder) into small crumbs.
  3. Add the chopped cabbage to the minced meat, season with salt and pepper. Add the semolina, egg, knead the minced meat well with your hands and send it to the refrigerator for 1-2 hours so that the semolina swells.Semolina is semolina made from durum wheat. You can replace the usual semolina, bran, ground oatmeal or breadcrumbs.
    Add the chopped cabbage to the minced meat, season with salt and pepper. Add the semolina, egg, knead the minced meat well with your hands and send it to the refrigerator for 1-2 hours so that the semolina swells.Semolina is semolina made from durum wheat. You can replace the usual semolina, bran, ground oatmeal or breadcrumbs.
  4. Form the cutlets in any way you are used to. I did this with a cookie cutter 9 cm in diameter. Brush each cutlet lightly with vegetable oil
    Form the cutlets in any way you are used to. I did this with a cookie cutter 9 cm in diameter. Brush each cutlet lightly with vegetable oil
  5. Grill for 5-7 minutes on each side.
    Grill for 5-7 minutes on each side.
  6. Serve with any sauce and vegetable garnish. I assure you that the kids will not notice the cauliflower cutlets, checked)))
    Serve with any sauce and vegetable garnish. I assure you that the kids will not notice the cauliflower cutlets, checked)))
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