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 Turkish Puffs in Tomato Sauce Recipe
Another recipe with your favorite Phyllo dough is prepared quickly and turns out very tasty)
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Quick Breakfast, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Quick Breakfast, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pour vegetable oil into a frying pan and put the minced meat there.
    Pour vegetable oil into a frying pan and put the minced meat there.
  2. Chop the onion and put it in a frying pan with minced meat, add salt and fry it all for 15 minutes.
    Chop the onion and put it in a frying pan with minced meat, add salt and fry it all for 15 minutes.
  3. We unfold the dough layers, take 3 sheets at once and lay out part of the filling and roll it into a roll, then cut into 3 parts (more or less) and so with the whole filling, it took me 6 sheets for the whole filling, it turned out 6 puffs.
    We unfold the dough layers, take 3 sheets at once and lay out part of the filling and roll it into a roll, then cut into 3 parts (more or less) and so with the whole filling, it took me 6 sheets for the whole filling, it turned out 6 puffs.
  4. Put the butter and garlic, cut into several pieces, in a frying pan and spread the puffs, fry on both sides until golden brown.
    Put the butter and garlic, cut into several pieces, in a frying pan and spread the puffs, fry on both sides until golden brown.
  5. In a bowl, mix the sauce and water.
    In a bowl, mix the sauce and water.
  6. When the puffs are fried, pour in the sauce and simmer with the lid open for literally 5 minutes so that the sauce boils a little.
    When the puffs are fried, pour in the sauce and simmer with the lid open for literally 5 minutes so that the sauce boils a little.
  7. Sprinkle the finished puffs with herbs and serve to the table. Due to the fact that the lid was not covered and was not stewed for a long time, the top of the puffs will turn out crispy and very tasty.
    Sprinkle the finished puffs with herbs and serve to the table. Due to the fact that the lid was not covered and was not stewed for a long time, the top of the puffs will turn out crispy and very tasty.
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