Vegetable Cutlets Recipe
Summer. A time when vegetables are plentiful. When you don't want heavy food. I offer you vegetable cutlets: it turns out both satisfying and easy.
Servings 8
Cook Time 30 minutes
Instructions
Chop the cabbage finely. You don't need to knead it.
Chop the bell pepper, dill, parsley.
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Add 2 tbsp flour and 2 tbsp starch, and mix well.
You can shape the cutlets with your hands or spread them with a spoon.
Fry in a pan over medium heat on both sides. You can serve it with sour cream or with your favorite sauce. And delicious both hot and cold.
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