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 Vegetable Kebab with Greens and Bacon Recipe
Another summer version of a skewer kebab! This time with vegetables and bacon. It turns out very tasty and fragrant! You can cook outdoors or have a picnic at home.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Potatoes and tomatoes cut into slices about 0.5 cm thick . Cut the pepper into squares the size of a tomato slice. Cut bacon, brisket or bacon into thin slices.
    Potatoes and tomatoes cut into slices about 0.5 cm thick . Cut the pepper into squares the size of a tomato slice. Cut bacon, brisket or bacon into thin slices.
  2. Finely chop the herbs, mix with garlic and olive oil squeezed through a press.
    Finely chop the herbs, mix with garlic and olive oil squeezed through a press.
  3. Put the potatoes with the greens, mix.
    Put the potatoes with the greens, mix.
  4. Hold the skewers in water for 5-10 minutes so that they do not burn during cooking. String the vegetables and bacon alternately. Salt and pepper.
    Hold the skewers in water for 5-10 minutes so that they do not burn during cooking. String the vegetables and bacon alternately. Salt and pepper.
  5. Put the skewers with vegetables in foil, pour the remaining greens with oil, wrap and bake for 30-35 minutes at 180 ° C.
    Put the skewers with vegetables in foil, pour the remaining greens with oil, wrap and bake for 30-35 minutes at 180 ° C.
  6. Then open the foil and bake under the grill (or increase the temperature to maximum) 10 minutes.
    Then open the foil and bake under the grill (or increase the temperature to maximum) 10 minutes.
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