Print Recipe
 Vegetable Salad Recipe
A quick and hearty salad. It can be consumed both warm and chilled.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. I really like the combination of celery with mushrooms.
    I really like the combination of celery with mushrooms.
  2. Cut the mushrooms into large pieces, grate the celery on a coarse grater.
    Cut the mushrooms into large pieces, grate the celery on a coarse grater.
  3. Mix soy sauce with sesame seeds, you can add a couple of tablespoons of water.
    Mix soy sauce with sesame seeds, you can add a couple of tablespoons of water.
  4. Fry the mushrooms in olive oil for two minutes.
    Fry the mushrooms in olive oil for two minutes.
  5. Add the grated celery, stir and simmer for another 5 minutes.
    Add the grated celery, stir and simmer for another 5 minutes.
  6. Season with a mixture of seeds and sauce and simmer for a couple of minutes.
    Season with a mixture of seeds and sauce and simmer for a couple of minutes.
  7. Very fast, simple and delicious - both warm and chilled!
    Very fast, simple and delicious - both warm and chilled!
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