Print Recipe Vegetable Salad Recipe Summer is the time of a rich harvest, hot weather and rest! I offer such a delicious, light salad, which will be a gift for the figure and health. Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Polish Cuisine Keyword Easy, For Beginners Servings Ingredients2 pieces Cucumber2 pieces Bulgarian pepper20 gram Parsley40 gram Green Onion40 gram Dill150 gram Yogurt1/4 tsp Black pepper Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Polish Cuisine Keyword Easy, For Beginners Servings Ingredients2 pieces Cucumber2 pieces Bulgarian pepper20 gram Parsley40 gram Green Onion40 gram Dill150 gram Yogurt1/4 tsp Black pepper Instructions Wash the vegetables and herbs, dry them. Cut the cucumbers into quarters. Cut the peppers into half rings. Finely chop the greens. Mix the vegetables and herbs. Season with thick natural yogurt, pepper and mix. 0 0 votesArticle Rating Related posts: Vegetable Salad Recipe Vegetable Salad with Beans Recipe Vegetable Salad “Summer” Recipe Salad with Vegetable Fennel and Pepper Recipe Vegetable Salad with Sour Cream Dressing Recipe Vegetable Salad with Buckwheat Recipe Vegetable Salad Recipe Vegetable Salad with Zucchini and Corn Recipe Vegetable Salad Recipe Vegetable Salad with Chickpeas Recipe Vegetable Salad with Zucchini and Corn Recipe Vegetable Salad with pickles without Mayonnaise Recipe