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Vegetable Salad Recipe
A very simple salad, and very tasty. It's worth a try.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Frise leaves, iceberg, radicchio, arugula wash, dry.
    Frise leaves, iceberg, radicchio, arugula wash, dry.
  2. then almost a vinaigrette: olive oil, balsamic, peanut butter, salt, ground black pepper.
    then almost a vinaigrette: olive oil, balsamic, peanut butter, salt, ground black pepper.
  3. Vegetables: tomatoes, fennel, multicolored pepper (Bulgarian).
    Vegetables: tomatoes, fennel, multicolored pepper (Bulgarian).
  4. I dressed dry and cold lettuce leaves with vinaigrette, added vegetables, cheese (creamy with blue mold), which was neither there nor in the red army, but already put, and nuts (cedar + Brazilian)..
    I dressed dry and cold lettuce leaves with vinaigrette, added vegetables, cheese (creamy with blue mold), which was neither there nor in the red army, but already put, and nuts (cedar + Brazilian)..
  5. Recipe.
    Recipe.
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