Cook Time | 15 minutes |
Servings |
Ingredients
- 2 pieces Tomatoes
- 3 pieces Bulgarian peppers
- 1/2 pieces Fennel
- Lettuce leaves (leaves, iceberg, radicchio, arugula)
- 10 gram Blue cheese (Dor-blue, cream)
- 5 gram Walnuts
- 4 pieces Brazil nuts
- Olive oil
- Balsamic vinegar
- Peanut butter
- Allspice (to taste)
Ingredients
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Instructions