Print Recipe
 Vegetable Salad Recipe
Summer delicious salad to your attention! A very healthy diet salad!
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the pepper, remove the stalk and seeds, cut into cubes.
    Wash the pepper, remove the stalk and seeds, cut into cubes.
  2. Wash cucumbers, cut into cubes.
    Wash cucumbers, cut into cubes.
  3. Wash the apples, remove the core, seeds, cut into cubes.
    Wash the apples, remove the core, seeds, cut into cubes.
  4. Wash the green onions and finely chop them.
    Wash the green onions and finely chop them.
  5. Wash the grapes, disassemble the berries with a brush, cut them in half (it is not necessary to remove the bones).
    Wash the grapes, disassemble the berries with a brush, cut them in half (it is not necessary to remove the bones).
  6. Wash and chop the Peking cabbage. You can replace it with a leafy salad.
    Wash and chop the Peking cabbage. You can replace it with a leafy salad.
  7. Mix all the ingredients, add salt to taste, season with mayonnaise. You can fill it with yogurt or vegetable oil. The original was mayonnaise.
    Mix all the ingredients, add salt to taste, season with mayonnaise. You can fill it with yogurt or vegetable oil. The original was mayonnaise.
  8. Ready!
    Ready!
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