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 Vegetable Salad Recipe
I suggest you try a delicious, easy-to-prepare, juicy salad with an interesting flavor combination. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots, grate them on a coarse grater and put them in a salad bowl.
    Peel the carrots, grate them on a coarse grater and put them in a salad bowl.
  2. Add the corn.
    Add the corn.
  3. Wash the lettuce leaves, dry them, pick them with your hands and put them in a salad bowl along with carrots and corn. You can use any salad you like best.
    Wash the lettuce leaves, dry them, pick them with your hands and put them in a salad bowl along with carrots and corn. You can use any salad you like best.
  4. Fry the sesame seeds in a dry frying pan until golden brown.
    Fry the sesame seeds in a dry frying pan until golden brown.
  5. And add to the salad.
    And add to the salad.
  6. Squeeze the juice from half a lemon (if the lemon is small, then use the juice of a whole lemon, the sourness should be felt), add salt and season with oil. Stir and serve immediately.
    Squeeze the juice from half a lemon (if the lemon is small, then use the juice of a whole lemon, the sourness should be felt), add salt and season with oil. Stir and serve immediately.
  7. This salad is well suited to shish kebab, you can take it with you to nature, but in this case, put the salad in a salad bowl with a lid, without stirring or refilling. Mix lemon and oil in a separate container and season just before serving.
    This salad is well suited to shish kebab, you can take it with you to nature, but in this case, put the salad in a salad bowl with a lid, without stirring or refilling. Mix lemon and oil in a separate container and season just before serving.
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