Print Recipe
 Vegetable Salad Recipe
An excellent and uncomplicated recipe for Chinese cuisine. A very light snack.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumbers cut in half, cut out the middle.
    Cucumbers cut in half, cut out the middle.
  2. Beat it off properly with a rolling pin (without skimping on emotions), then cut it diagonally.
    Beat it off properly with a rolling pin (without skimping on emotions), then cut it diagonally.
  3. Then add salt and vinegar, mix well and let stand for 10 minutes.
    Then add salt and vinegar, mix well and let stand for 10 minutes.
  4. Then remove the cucumbers from the marinade, squeeze, add soy sauce, sesame oil, pepper and a little garlic.
    Then remove the cucumbers from the marinade, squeeze, add soy sauce, sesame oil, pepper and a little garlic.
0 0 votes
Article Rating
       

Related posts:

Vegetable Stew in the Sleeve for Baking Recipe Vegetable Salad with Zucchini Recipe Grilled Vegetable Appetizer Recipe Grilled Vegetable Snack Recipe Broken Cucumber Recipe Fresh Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad with Nuts Recipe Vegetable Salad with Spicy Dressing Recipe Grilled Turkey and Vegetable Salad Recipe Thai Raw Vegetable Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments