Print Recipe
 Vegetable Salad Recipe
Delicious, fresh, juicy vegetable salad. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut cucumber into thin rings, celery into small cubes. Add the olives.
    Cut cucumber into thin rings, celery into small cubes. Add the olives.
  2. Cut the radish into thin half-rings, chop the dill finely. Slice the lettuce leaves arbitrarily. Add salt, pepper, olive oil and sesame seeds. Stir the salad.
    Cut the radish into thin half-rings, chop the dill finely. Slice the lettuce leaves arbitrarily. Add salt, pepper, olive oil and sesame seeds. Stir the salad.
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