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Print Recipe
Vegetable Salad Recipe
A combination of simple products that make up an unexpectedly pleasant bouquet of flavors. It is worth trying once, and this salad will become a regular guest on your table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs, cut into large cubes.
    Boil the eggs, cut into large cubes.
  2. Finely chop the greens.
    Finely chop the greens.
  3. Cut the cucumber into large cubes.
    Cut the cucumber into large cubes.
  4. Season with butter and soy sauce.
    Season with butter and soy sauce.
  5. Mix well. Salt and add any spices is not necessary. thanks to the sauce, the salad gets a rich taste and becomes quite salty.
    Mix well. Salt and add any spices is not necessary. thanks to the sauce, the salad gets a rich taste and becomes quite salty.

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